Ranch Chicken Roll-ups

 Ranch Chicken Roll-ups

I found this quick and easy recipe online today and was able to make it using ingredients I already had in my pantry.

It is super simple to make and took no time to throw it together.  The cheese and chicken meld perfectly together to create a delicious filling inside the buttery, flaky crescent roll.  I tweaked the original recipe a little.  Instead of salt and pepper, I used Hidden Valley Ranch dressing mix to flavor the chicken mixture.

Even the boys (aka extremely picky eaters) gave this recipe two thumbs up.

Recipe

• 2 cups shredded, cooked chicken breasts
• 1 (8 oz) pkg cream cheese
• 1.5 c shredded cheddar cheese
• 1 c shredded Monterey Jack cheese
• 1 envelope Hidden Valley Ranch dressing mix
• 2 cans crescent rolls

 Combine chicken, cheeses, and dressing mix.  Spoon onto crescent rolls.  Roll them up making sure the chicken mixture is sealed inside.  Bake at 350 for 20-25 minutes.

From: http://jennasjourneyblog.blogspot.com/2010/09/chicken-roll-ups.html